The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
Mixed clay, very rich in skeleton.
large Sangiovese 100%.
bilateral and balanced cordon.
DENSITY FOR HECTARE:
meticulous selection of grapes in the vineyard. Intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in Slavonian oak barrels, a small part in Barrique and Tonneau. It follows 12 months in small french oak barrells. Refining in bottles for 6 months.
Colour: very deep rubine red with garnet nuances, limpid.
Bouquet: ethereal, intense and complex.
Taste: full-bodied, well-structured, austere and tannic.
Red meat, game and aged cheeses.
Serving temperature: 20°C. Serve in goblets created for Brunello di Montalcino wine.