BRUNELLO

DI MONTALCINO

D.O.C.G.

LA TOGATA

DEI TOGATI

ANNUAL PRODUCTION:

3.000 bottles

PRODUCTION AREA:

The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

SOIL:

Mixed clay, very rich in skeleton.

GRAPE VARIETY:

large Sangiovese 100%.

TRAINING SYSTEM:

bilateral and balanced cordon.

DENSITY FOR HECTARE:

5.500

PRODUCTION SYSTEM:

meticulous selection of grapes in the vineyard. Intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in Slavonian oak barrels, a small part in Barrique and Tonneau. It follows 12 months in small french oak barrells. Refining in bottles for 6 months.

CARATTERISTICHE ORGANOLETTICHE:

Colour: very deep rubine red with garnet nuances, limpid. 

Bouquet: ethereal, intense and complex.

Taste: full-bodied, well-structured, austere and tannic.

 

ALCOHOL CONTENT:

14%

 

SERVING SUGGESTIONS:

Red meat, game and aged cheeses.

Serving temperature: 20°C.  Serve in goblets created for Brunello di Montalcino wine.

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